Why Concrete Floors in Commercial Kitchens Need Protective Coatings

Concrete flooring is a favourite material for individuals that own commercial kitchens due to the high durability this material inherently provides. Nonetheless, if your concrete flooring is not protected, it will inevitably be exposed to a host of elements that could cause considerable damage, which could significantly shorten the lifespan of the flooring. An easy way of countering this would be investing in concrete protective coatings. These coatings come in a vast array of options, which ensures you will find something to suit your aesthetic. So why does the concrete floor in your commercial kitchen need a protective coating?

Concrete protective coatings provide a barrier against chemicals

A misassumption some people may have is that a commercial kitchen would not be as exposed to chemicals as, for example, an industrial floor. The reality is many compounds would come into contact with your concrete floor, and these could pose the risk of chemical damage. Substances such as hot oil, industrial cleaning agents and more will eventually start to eat away at the surface of the unprotected concrete. As a result, you find your commercial kitchen floor begins to appear haggard and worn before its time. Investing in a protective coating will minimise the potential for these damages occurring, keeping your commercial kitchen flooring looking pristine for years.

Concrete protective coatings enhance durability

Another reason to have a concrete protective coating applied to your commercial kitchen flooring would be to boost the strength of the materials. Many of the resins used to manufacture the protective coatings are inherently durable, without making the floor uncomfortable. For instance, an acrylic sealant would make the concrete flooring much more comfortable to walk on while making it more resilient to heavy foot traffic.

Concrete protective coatings prevent contamination

A characteristic to take note of concerning concrete flooring particularly when used in a commercial kitchen is the porosity of the material. Over time, the concrete floors steadily absorb moisture and a myriad of contaminants, which poses the risk of bacteria accumulating in your kitchen. Contamination may not be a primary concern in a garage or industrial space, but it is crucial in a kitchen as this can transform the space into a public safety hazard. Installing a protective coating on your floors lend an exceptional resistance to the concrete, making it less susceptible to contaminants. Moreover, since the coating is not porous, you will also find that cleaning your commercial kitchen flooring becomes much easier than how it was without a protective coating.